RECIPE OF THE MONTH
INGREDIENTS
- 3 cups cooked pasta (rotini works best)
- 2 cups cooked chicken, chopped
- 1 cup halved cherry tomatoes
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely diced
- 1/2 cup shredded parmesan
DRESSING
- 1/2 cup mayo
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp Italian dressing
- Salt & pepper
- Optional: squeeze of lemon
DIRECTIONS
- Cook pasta, rinse with cold water, and drain well.
- Mix pasta, chicken, tomatoes, cucumber, onion, and parmesan.
- Stir together dressing ingredients.
- Toss everything together and chill for 20–30 minutes.
Make It Extra Good
- Add crispy bacon bits
- Use rotisserie chicken
- Sprinkle extra parmesan and black pepper on top before serving
It’s creamy, fresh, and great cold for lunches or cookouts.
Love what you're reading?
Get the best of Weston delivered to your inbox every month — local stories, events, and good news worth sharing.
Subscribe for Free
